- 4 cups fresh orange juice (about 8 oranges)
- 1 cup frozen unsweetened raspberries
- 1 1/2 cups semisweet sparkling wine
- 3 orange slices, halved (optional)
Preparation:
- Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.