- 8 ounces Neufchatel cheese or low-fat cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon grated lemon zest
- 4 English muffins, split and toasted
- 2 cups (about 10 ounces) sliced stemmed California strawberries
Directions:
In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon. Spread 1 tablespoon cheese mixture on cut side of 1 muffin half; top with 1/4 cup strawberries. Repeat with remaining ingredients to make 8 open-faced sandwiches.
In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon. Spread 1 tablespoon cheese mixture on cut side of 1 muffin half; top with 1/4 cup strawberries. Repeat with remaining ingredients to make 8 open-faced sandwiches.
Tip: Make cheese mixture ahead and store in refrigerator.
