- 2 cups whole wheat flour
- 1/4 cup stevia or monk fruit sweetener
- 1 tablespoon low-sodium baking powder
- 2 teaspoons grated lemon rind
- 1/4 teaspoon potassium chloride salt substitute (optional)
- 1/4 teaspoon ground nutmeg
- 1 cup coarsely shredded zucchini
- 3/4 cup skim milk
- 3 tablespoons olive oil
- 1 large egg
- Cooking spray
Preparation:
- Combine the first 6 ingredients in a bowl, and make a well in center of mixture. Combine zucchini, milk, oil, and egg; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
- Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until golden. Remove from pans immediately, and let cool on a wire rack.
