• 4 cantaloupe or honeydew melon slices
  • 2 oz. reduced-fat cheddar cheese or Monterey Jack cheese slices
  • 4 fresh blackberries
  • 4whole fresh strawberries

Preparation:

1. Use 1- to 1-1/2-inch cookie cutters cutter to cut shapes out of cantaloupe and honeydew slices and cheese. Thread fruit and cheese onto 4 small skewers. Place in a flat storage container and chill until serving time (or up to 24 hours). Serves 2.

Print Friendly