• 1 (1 1/4-lb.) peeled and cored pineapple
  • 1 Red Delicious apple
  • 2 oranges
  • 1 (8-oz.) container plain or vanilla nonfat yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon lime rind
  • 2 teaspoons lime juice

Preparation

  1. 1. Reserve juice from pineapple; cut pineapple lengthwise into spears, then in half.
  2. 2. Core apple, and cut into 16 slices; toss with pineapple juice.
  3. 3. Peel and section oranges.
  4. 4. Stir together yogurt, 2 Tbsp. honey, and next 2 ingredients. Serve with fruit slices.
Print Friendly