• 1 cup flour
  • 1/4 tsp baking powder
  • Pinch of salt
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 stick unsalted butter, melted
  • 1/2 cup walnuts, finely chopped


1. Preheat the oven to 350ºF. Heavily butter a 9-inch cast-iron skillet. Whisk together the flour, baking powder, and salt.

2. Whisk the eggs and sugar together. Add the butter and whisk until satiny. Stir in the flour mixture; whisk until smooth. Spread batter in the skillet and top with walnuts.

3. Bake 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Serve slightly warm or at room temperature.

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