• 4 cups fresh orange juice (about 8 oranges)
  • 1 cup frozen unsweetened raspberries
  • 1 1/2 cups semisweet sparkling wine
  • 3 orange slices, halved (optional)

Preparation:

  1. Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.
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