Pear Pie
Directions: 1. Preheat the oven to 425 F. Roll half of the pie dough on a lightly floured surface to fit a 9-inch pie plate. Drape the dough… Read More »
Peanut Butter S’mores Bars
Directions: 1. Preheat the oven to 350 degrees. Line a square baking dish with parchment paper. 2. Beat the butter and sugar until fluffy. Add the egg and… Read More »
No-Bake White Chocolate Pie
Directions: 1. Warm the chocolate in a bowl set over a pot of lightly simmering water. Remove from heat when only partially melted; stir to melt completely. 2…. Read More »
No-Bake Tiramisu
Directions: 1. Puree frozen raspberries with half the sugar. 2. Slice the cake and cut it into 1/2-inch cubes. Divide among 4 lowball, wine, or martini glasses, or… Read More »
No-Bake Strawberry Cheesecake
Directions: 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold… Read More »
No-Bake Salty-Sweet Peanut Butter Bars
Directions: 1. Line and 8-inch pie pan or 8×8 baking pan with foil. Set aside. Melt butter in a large saucepan over medium heat. Add 1 cup peanut… Read More »
No-Bake Peaches And Cream Cheesecake
Directions: 1. Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13×9-inch pan. Refrigerate until ready to use. 2. Beat Neufchatel and remaining sugar with… Read More »
No-Bake Lemon Cream Pie
Directions: 1. Combine lemonade, sweetened condensed milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium…. Read More »
New York-Style Cheesecake
Directions: 1. Place a rack in the center of the oven and preheat the oven to 325°F. Lightly grease a 13 by 9 inch baking pan with softened… Read More »
Mulled Pears And Apples
Directions: 1. Fill a large, heavy pot with apple juice. Tie the cinnamon sticks, ginger, and cloves together in a cheesecloth bag with kitchen string and add to… Read More »
Melon Slush
Directions: Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon… Read More »
Kiwi Parfait
Directions: In a champagne glass, begin layering the sliced kiwi, cake and whipped cream until you reach the top of the glass. Finish with a spoon of cream,… Read More »
Intensely Gingery Gingerbread
Directions: 1. Do the following at least an hour ahead of time: Unwrap the butter, and place it in a large bowl. Use a dinner knife to “chop” it… Read More »
Homemade Mocha S’mores
Directions: 1. Lay out half of the graham crackers on plates, top with the chocolate. 2. Toast the marshmallows over your backyard grill, as you would around a campfire. 3. Place… Read More »
Harvest Sweet Potato Pie
Directions: 1. Preheat the oven to 400°F. 2. In a bowl, combine the potatoes, sugar, salt, cinnamon and nutmeg. In another bowl, lightly beat the eggs; mix in the yogurt,… Read More »
Grilled Cookie S’more Sandwiches
Directions: 1. Set up your grill for indirect heat, and preheat to 350F. Lightly oil cookie sheet or line with foil. 2. Using a tablespoon, scoop the cookie dough onto the cookie sheet, pressing down… Read More »
Gail Simmons’ Pear Tart
Directions: 1. Butter a 9-inch springform pan. Squeeze half the lemon juice over pears. 2. In a small mixing bowl, whisk together flour, baking powder, and salt. 3. With an electric… Read More »
Frozen Fruit Tart
Directions: 1. Whip yogurt and pour into pie crust. | 2. Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4… Read More »
Flourless Chocolate Cake
Directions: 1. Preheat oven to 350°F. Melt chocolate and butter in a double boiler. Stir together half the sugar and four yolks; add to melted chocolate concoction. 2. Using an… Read More »
Creamy Grape Dessert
Directions: In a large bowl, toss grapes, marshmallows, and walnuts. Gently fold in whipped topping. Chill for at least 2 hours.
Coffee Cake
Directions: 1. Prepare cake mix per package directions. 2. For streusel, combine reserved mix with brown sugar, cinnamon, and chopped walnuts. 3. Pour 2/3 of batter into a… Read More »
Classic Rainbow Mold
Directions: 1. In a small bowl, add 1 1/4 cups of the boiling water to 1 package of the gelatin and stir until the gelatin is fully dissolved. Let… Read More »
Choco-Nut Cake
Directions: 1. Prepare cake mix per package directions. Add chocolate chips and peanuts. 2. Pour into a 10-inch tube pan. Bake at 350°F for 45 minutes.
Chocolate Sheet Cake with Peanut Butter Frosting
Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 13 by 9 inch baking pan with vegetable oil… Read More »
Chocolate Raspberry Mousse Cups
Directions: To Make Cups: 1. In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. 2. Using the back of a metal spoon,… Read More »
Carrot Cake with Fresh Orange Cream Cheese Frosting
Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Generously grease two 9-inch round cake pans with solid vegetable shortening. Dust… Read More »
Cake Mix Cinnamon Rolls
Directions: 1. Pour the warm water into a large mixing bowl, add the yeast, and stir until it dissolves. Stir in the vanilla and salt, then stir in the… Read More »
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