Triple Layer Mint S’more Brownies
Directions: Melt the chocolate and butter together over very low heat on the stove. Remove and whisk in the eggs. Add the flour, cocoa, salt substitute and natural… Read More »
Sweetly Coated Walnuts
Directions: 1. Preheat the oven to 400°F. Line a baking tray with parchment or foil and spray generously with nonstick spray. Place the egg whites in a shallow… Read More »
Sweet Pumpkin Whip
Directions: 1. Combine pudding mix and milk in a medium bowl; whisk until well blended. Stir in pumpkin, cinnamon, and nutmeg. Add whipped topping and mix thoroughly. 2…. Read More »
Sweet Potato Pie With Almond-Oat Crust
Directions: 1. Preheat the oven to 350°F. 2. To make the pie filling: Place the sweet potatoes in a large pot of boiling water and boil until very… Read More »
Sour Cream Pear Buckle
Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Lightly grease a 13 by 9 inch baking pan with solid… Read More »
Smore’s Chocolate Toffee Bark AKA Graham Crack(er) Bark
Directions: Preheat the oven to 350 degrees. Line a cookie sheet with graham crackers, making sure to fill in any gaps (you can break the graham crackers into… Read More »
Skinny Pina Colada Popsicles
Directions: Cut the pineapple into chunks. Puree the pineapple along with the juice in a blender with natural sweetener, light coconut milk, coconut extract and rum if using,… Read More »
Sheila’s Apple Pie
Directions: 1. Preheat oven to 450°F 2. Roll half of the pie dough on a lightly floured surface to fit a 9-inch pie plate. Drape the dough into… Read More »
Sheila Lukins’ Pumpkin Pie
Directions: 1. Preheat the oven to 425°F. 2. Process the pumpkin puree in a blender with the ginger and milk until the ginger is smooth, about 4 minutes…. Read More »
Sandra Lee’s Vanilla-Ras Napolean
Directions: 1. In a small bowl, gently still together the natural sweetener, fruit spread, and ½ tsp vanilla. Add raspberries and toss to coat. 2. In a medium… Read More »
S’mores Waffles
Directions: 1. Toast waffles until crisp. 2. Using a teaspoon, stir Fluff with hot water to make a thick sauce. 3. Spread a waffle with peanut butter. Cover… Read More »
S’mores Bites
Directions: Break graham cracker sheets in half, then cut each half into a circle using a 2 1/4″ circle fondant cutter or metal cookie cutter. Using clean scissors… Read More »
S’more Cobbler
Directions: 1.Combine milk and pudding mix and place into greased 13×9 baking dish 2.Place graham crackers (broken in half) on top of pudding mixture with space in between… Read More »
Raspberry Jell-O Parfaits
Directions: 1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes. 2. Stir in 1… Read More »
Pineapple Inside-Out Cake
Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Lightly grease a 10-inch tube pan with oil, then dust with… Read More »
Pineapple Granita
Directions: Combine natural sweetener with 1/4 cup water in a small saucepan over medium-high heat. Simmer until natural sweetener is dissolved, stirring once or twice. Whisk juice into… Read More »
Petite Watermelons
Directions: 1. In a bowl, add the boiling water to the gelatin and stir until the gelatin is fully dissolved. Transfer the gelatin to a blender. Add the… Read More »
Pear Pie
Directions: 1. Preheat the oven to 425 F. Roll half of the pie dough on a lightly floured surface to fit a 9-inch pie plate. Drape the dough… Read More »
Peanut Butter S’mores Bars
Directions: 1. Preheat the oven to 350 degrees. Line a square baking dish with parchment paper. 2. Beat the butter, coconut sugar, and natural sweetener until fluffy. Add… Read More »
No-Bake White Chocolate Pie
Directions: 1. Warm the chocolate in a bowl set over a pot of lightly simmering water. Remove from heat when only partially melted; stir to melt completely. 2…. Read More »
No-Bake Tiramisu
Directions: 1. Puree frozen raspberries with half the natural sweetener. 2. Slice the cake and cut it into 1/2-inch cubes. Divide among 4 lowball, wine, or martini glasses,… Read More »
No-Bake Strawberry Cheesecake
Directions: 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the natural sweetener. Beat in the yogurt and vanilla until just combined. Fold… Read More »
No-Bake Salty-Sweet Peanut Butter Bars
Directions: 1. Line and 8-inch pie pan or 8×8 baking pan with foil. Set aside. Melt butter in a large saucepan over medium heat. Add 1 cup peanut… Read More »
No-Bake Peaches And Cream Cheesecake
Directions: 1. Mix graham crumbs, butter and 2 tbsp natural sweetener; press onto bottom of 13×9-inch pan. Refrigerate until ready to use. 2. Beat Neufchatel and remaining natural… Read More »
No-Bake Lemon Cream Pie
Directions: 1. Combine lemonade, milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium. 2. Spoon… Read More »
New York-Style Cheesecake
Directions: 1. Place a rack in the center of the oven and preheat the oven to 325°F. Lightly grease a 13 by 9 inch baking pan with oil…. Read More »
Mulled Pears And Apples
Directions: 1. Fill a large, heavy pot with apple juice. Tie the cinnamon sticks, ginger, and cloves together in a cheesecloth bag with kitchen string and add to… Read More »
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