Blueberry Pancakes with Blueberry Syrup
DIRECTIONS: 1. Prepare syrup: In a saucepan, combine 3 cups blueberries, 1 cup water, 1⁄2 cup sugar, and cornstarch. Bring to a boil over medium heat, stirring. When mixture… Read More »
Blueberry Muffins
DIRECTIONS: 1. Preheat oven to 425°F. Lightly grease 12 muffin pan cups. 2. In a medium-sized bowl, combine flour and sugar. Make a well in the center; add milk, egg… Read More »
Blueberry Breakfast Cake
DIRECTIONS: 1. Preheat oven to 375ºF. Butter a 7×11” baking pan. Whisk together flour, baking powder, baking soda, salt, and cinnamon. 2. Using a mixer, beat the butter and sugars… Read More »
Big Apple Pancake
DIRECTIONS: 1. Position rack in middle of oven and preheat to 450°F. 2. Melt butter in a medium skillet over medium heat, then transfer 1 Tbsp to a blender. Add… Read More »
Best Honey Whole-wheat Bread
Directions: In microwave-safe bowl, microwave dry rolled oats mixed with water to about 120 F to 130 F. In mixer bowl of a heavy stand mixer with dough… Read More »
Basic Breakfast Muffins
DIRECTIONS: 1. Preheat oven to 400°F. Coat a 12-cup muffin pan with cooking spray or line muffin cups with paper liners. 2. In a medium bowl, combine flour, baking powder,… Read More »
Banana Breakfast Loaf
Directions: Heat the oven to 180C/fan 170C/gas 4. Beat the butter, sugar, flours, baking powder, eggs and banana together. Stir in the nuts and spoon into a lined… Read More »
Banana Bites
DIRECTIONS: 1. Cut the bananas into 1/4 inch slices (I like to make slices on a diagonal bias so they’re a little bit longer than circles). 2. One at a… Read More »
Baked Eggs Florentine
Directions: 1. Wash, and dry chopped spinach. Season with Mrs. Dash® Original Seasoning Blend. 2. Distribute spinach evenly in 4 ramekins. Form a small pocket in each ramekin… Read More »
Baby Spinach and Bow Ties
Directions: 1. Cook pasta according to the package directions. Before draining, remove approximately 1/2 cup of the pasta cooking water and reserve. Drain the pasta and return to… Read More »
Avocado Salad Sandwich
Directions: 1. Using a medium size bowl, toss the onion, celery, tomatoes, and lettuce with the red wine vinegar, olive oil and Mrs. Dash® Original Blend. 2. Thinly… Read More »
Asian Breakfast Eggs
Directions: Fry the shallots, ginger and chilli in a little oil until softened. Break in eggs and cook until the whites are set. Serve with sweet chilli sauce,… Read More »
Artichoke and Mushroom Casserole
Directions: 1. In a large skillet heat olive oil and sauté onions and mushrooms until tender. Add artichoke hearts, Mrs. Dash® Zesty Garlic Herb 10- Minute Marinade, Mrs…. Read More »
Apple Corn Muffins
Directions: Preheat the oven to 425 F. Line a 12-cup muffin pan with paper or foil liners. In a large bowl, combine the flour, cornmeal, brown sugar, baking… Read More »
American Blueberry Pancakes
Directions: Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre… Read More »
Almond and Apricot Biscotti
Directions: Preheat the oven to 350 F. In a large bowl, combine the flours, brown sugar and baking powder. Whisk to blend. Add the eggs, milk, canola oil,… Read More »
Breakfast Burrito
DIRECTIONS: 1. Heat grape seed oil in a skillet and add onion and pepper. Sauté for 5 minutes or until vegetables are tender. Season with sea salt, pepper, and… Read More »
3-Step Egg & Cheese Breakfast Burrito
DIRECTIONS: 1. Line 2-cup microwave-safe cereal bowl with microwave-safe paper towel. Press tortilla into bowl. Break egg into center of tortilla. Beat egg gently with a fork until blended,… Read More »
Almond Muffins
DIRECTIONS: 1. Preheat oven to 350°F. Place paper liners in a 12-cup muffin pan. 2. In a bowl, stir together flour, baking powder, and salt. In a larger… Read More »
Welcome! Let’s Start To Eat Right!
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