• 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon paprika
  • Dash salt
  • Dash black pepper
  • 2 skinless, boneless chicken breast halves (8 to 12 ounces)
  • 2 large whole wheat pita bread rounds, halved
  • 1 7-ounce carton hummus
  • 3/4 cup coarsely chopped Roma tomatoes
  • 1/2 cup thinly sliced cucumber
  • 1/3 cup plain low-fat yogurt

Directions:

1. In a small bowl combine oil, lemon juice, paprika, salt, and pepper. Place chicken on the unheated rack of a broiler pan. Brush both sides of chicken with the oil mixture. Broil 4 to 5 inches from heat for 7 minutes. Turn chicken; broil 5 to 8 minutes more or until chicken is no longer pink. Cool slightly; cut into strips.

2. To serve, carefully open pita halves and spead hummus inside; stuff with chicken, tomatoes, cucumber, and yogurt.

 

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