- 3 very ripe bananas
- ½ cup vegetable oil
- 2 eggs
- ½ cup light-brown sugar
- 1½ cups all-purpose flour
- 3 Tbsp unsweetened cocoa, sifted
- 1 tsp baking soda
1. Preheat oven to 400°F and line a muffin pan with paper cups. Mash bananas by hand or with a mixer.
2. While still mashing, add the oil, then the eggs and sugar.
3. Mix the remaining ingredients together; beat gently into the banana mixture, then spoon into cups.
4. Bake 15–20 mins. Cool slightly in pan before removing to wire rack.