• 3 very ripe bananas
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup light-brown sugar
  • 1½ cups all-purpose flour
  • 3 Tbsp unsweetened cocoa, sifted
  • 1 tsp baking soda

DIRECTIONS:

1. Preheat oven to 400°F and line a muffin pan with paper cups. Mash bananas by hand or with a mixer.

2. While still mashing, add the oil, then the eggs and sugar.

3. Mix the remaining ingredients together; beat gently into the banana mixture, then spoon into cups.

4. Bake 15–20 mins. Cool slightly in pan before removing to wire rack.

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