• 1 1/3 cups canned diced pineapple, in juice
  • 1/4 cup pineapple juice (from the can of pineapple)
  • 1/4 cup sugar
  • 1/2 cup light coconut milk
  • 1 tsp coconut extract
  • 1 Tbsp dark rum (optional)

Cut the pineapple into chunks. Puree the pineapple along with the juice in a blender with sugar, light coconut milk, coconut extract and rum if using, until smooth. Pour into popsicle molds and freeze.

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