- 1 1/3 cups canned diced pineapple, in juice
- 1/4 cup pineapple juice (from the can of pineapple)
- 1/4 cup sugar
- 1/2 cup light coconut milk
- 1 tsp coconut extract
- 1 Tbsp dark rum (optional)
Cut the pineapple into chunks. Puree the pineapple along with the juice in a blender with sugar, light coconut milk, coconut extract and rum if using, until smooth. Pour into popsicle molds and freeze.