• 2 cups fresh blueberries
  • 1/2 cup packed brown sugar
  • 2 tablespoons champagne or white wine vinegar
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blackberries
  • 2 peaches, each peeled and cut into 6 wedges

Preparation:

  1. Combine first 5 ingredients in a medium nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Cool to room temperature.
  2. Spoon about 1/4 cup blueberry mixture into each of 6 shallow bowls, and top each serving with 1/4 cup raspberries, 1/4 cup blackberries, and 2 peach wedges.
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