• 1/2 cup golden raisins
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup Strawberry preserves
  • 1/2 cup Strawberry wine vinegar
  • 1/2 cup fresh orange juice
  • 2 teaspoons minced peeled gingerroot
  • 1/2 teaspoon curry powder
  • 1 medium navel orange, segmented
  • 4 cups whole Strawberries, hulled and diced
  • 1/2 cup sliced almonds
  • Strawberry fans (optional)


Combine the first 8 ingredients in a large non-aluminum saucepan; bring to boil.

Cook, uncovered, over medium heat 15 minutes or until slightly thickened and syrupy, stirring frequently. Add strawberries; reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring occasionally.

Remove from heat; stir in almonds. Spoon into a bowl; cover and chill. Garnish with strawberry fans, if desired. Yield: 3 1/4 cups (serving size 1 tablespoon)

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