Sweet Potato Cakes
Preparation Combine all ingredients except cooking spray in a bowl; stir well. Coat a nonstick griddle or large nonstick skillet with cooking spray. Spoon about 1/4 cup mixture… Read More »
Orange-Berry Swirl
Preparation: Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
Quick and Easy Omelet
Directions: 1. Coat an 10-inch nonstick skillet with flared sides with cooking spray. Heat skillet over medium heat. 2. In a large bowl combine the eggs, chives, salt… Read More »
Apples and Granola Breakfast Crisp
Directions: 1. In a medium skillet, heat butter over medium heat. Add apples and cook about 5 minutes or until apples are golden brown, turning occasionally. Reduce heat… Read More »
Zucchini-Lemon Muffins
Preparation: Combine the first 6 ingredients in a bowl, and make a well in center of mixture. Combine zucchini, milk, oil, and egg; stir well. Add to flour… Read More »
Winter Breakfast Fruit Crunch
Directions: 1. Divide fruit among six parfait glasses, tall glasses or individual dishes. 2. Top fruit with yogurt and then drizzle with honey. 3. Sprinkle with granola… Read More »
Whole Wheat-Oat Pancakes
Preparation: 1. Place oats in container of an electric blender; cover and process until ground. Combine oats, whole wheat flour, and next 2 ingredients in a bowl. Combine… Read More »
Warmed Stuffed Peaches
Preparation: Preheat oven to 350°. Scoop out peach pulp to form a 2-inch circle in center of each half. Reserve pulp, and finely chop. Combine pulp, dried fruit,… Read More »
Tropical Fruit Parfaits
Preparation: 1. Combine the Greek-style yogurt, honey, and vanilla extract in a bowl. 2. Layer the remaining ingredients in each of 6 glasses in this order: papaya pieces,… Read More »
Sunrise Smoothies
Directions: 1. Place the 1 1/2 cups watermelon in a blender. Cover and blend until smooth. Divide watermelon puree between two 12-ounce glasses; set aside. Rinse out blender…. Read More »
Summer-Fruit Soup
Preparation: 1. In a blender or food processor, whirl cantaloupe, peach, peach nectar, white Zinfandel, and lemon juice until smooth. Taste and add natural sweetener if desired. 2…. Read More »
Summer-Berry Compote
Preparation: Combine first 5 ingredients in a medium nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Cool to room temperature. Spoon about 1/4… Read More »
Stuffed French Toast
Directions: 1. In small bowl, combine cream cheese and 2 tablespoons spreadable fruit. Using serrated knife, form pocket in each bread slice by making a horizontal cut halfway… Read More »
Strawberry-Banana Soy Smoothie
Preparation: Combine first 5 ingredients in a blender; process until smooth. Top each serving with 1/4 cup yogurt topping. Serve immediately.
Spiced Oatmeal
Preparation: 1. In a large container (at least 2 1/2 qt.) with a lid, combine oats, cereal, dates, apples, walnuts, natural sweetener, cinnamon, ginger, turmeric, and cloves. 2…. Read More »
Spiced Irish Oatmeal
Directions: 1. In a 2-quart saucepan, combine the water, steel-cut oats, natural sweetener, cinnamon, salt substitute, allspice, and cloves or nutmeg. 2. Bring to boiling; reduce heat. Simmer,… Read More »
Spanish Breakfast Scramble
Preparation: 1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add tomato, bell pepper, and onions; sauté until tender, stirring occasionally. Remove… Read More »
Southwestern Breakfast Bake
Directions: 1. Grease a 2-quart square baking dish. In the prepared baking dish combine black beans, enchilada sauce, green chile peppers, green onions, hot pepper sauce (if desired),… Read More »
Shrimp-Artichoke Frittata
Directions: 1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry. Halve shrimp lengthwise; set aside. Meanwhile, cook artichoke hearts according to package directions; drain…. Read More »
Raspberry-Orange Sunrises
Preparation: Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices,… Read More »
Quinoa Pancakes
Preparation 1. In a saucepan, heat water to boiling. Add quinoa, garlic, and salt. Simmer, covered (10 minutes). Uncover and cook 2 minutes longer until dry. Transfer to… Read More »
Quick Oatmeal Granola
Preparation : 1. Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey… Read More »
Poblano Tofu Scramble
Directions: 1. Drain tofu; cut tofu in half and pat each half with paper towels until well dried. Crumble the tofu into a medium bowl. Set aside. 2…. Read More »
Peach-Mango Smoothie
Preparation: 1. Place all ingredients in a blender; process 2 minutes or until smooth. Serve immediately.
Orange-Berry Swirl
Preparation: 1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
Oat and Nut Crunch Mix
Directions: 1. In a 15x10x1-inch baking pan combine cereal and almonds. In a small bowl stir together melted butter, apple pie spice, and salt. Drizzle butter mixture over… Read More »
Multigrain Pancakes
Preparation: Combine first 7 ingredients; stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth. Spoon about 1/4 cup batter for each pancake onto… Read More »
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