• 1 cup chopped Hatch Green Chile
  • 1 (8-oz) carton cream cheese
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 12 flour tortillas


1. Mix green chile, cream cheese, garlic powder, salt, and pepper in a small bowl. Spread over a flour tortilla and roll tightly. Slice into 1½-inch-thick circles. (Tip: It helps to refrigerate rolled tortillas before slicing.)