• 3 cups NILLA Wafers
  • 1 cup PLANTERS Pecan Halves
  • 1 cup pretzel sticks
  • 3 Tbsp. butter or margarine, melted
  • 2 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. Kosher salt
  • 1/2 cup yogurt-covered raisins

Directions:

 

Make It

Heat oven to 375 degrees F.

Combine first 3 ingredients in large bowl. Mix butter, sugar, cinnamon, and salt. Drizzle over wafer mixture; toss to coat.

Spread onto bottom of foil-lined 15x10x1-inch pan.

Bake 10 minutes or until lightly toasted, stirring after 5 minutes. Cool. Stir in raisins.

 

Kraft Kitchen Tips

How to Wrap for Gift-Giving: Pack cooled snack mix in decorative tins or canisters; wrap with holiday ribbons. Bring to a holiday party as a hostess gift or give as a gift to that special teacher or friend.

 

Kraft Kitchen Tip

Substitute: Substitute chocolate-covered raisins for the yogurt-covered raisins.

 

Kraft Kitchen Tips

How to Store: Store in airtight container at room temperature.

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