• 2/3 cup buttermilk
  • 2 tablespoons light mayonnaise dressing or salad dressing
  • 2 to 3 teaspoons snipped fresh dill or 1/4 to 1/2 teaspoon dried dillweed
  • 1/8 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 6 cups torn mixed greens
  • 8 ounces boneless cooked turkey breast, thinly sliced
  • 2 medium nectarines, pitted and sliced or 2 medium peaches, peeled, pitted, and sliced
  • 1/4 cup chopped red sweet pepper
  • Coarsely ground black pepper (optional)
  • Snipped fresh dill (optional)


1. For dressing, in a small bowl gradually stir buttermilk into mayonnaise dressing or salad dressing until smooth. Stir in dill, salt, onion powder, and garlic powder.

2. Arrange greens on 4 plates. Top with turkey, nectarines or peaches, and sweet pepper. Pour dressing over salads. If desired, sprinkle with black pepper and additional dill.