Classic Rainbow Mold
Directions: 1. In a small bowl, add 1 1/4 cups of the boiling water to 1 package of the gelatin and stir until the gelatin is fully dissolved. Let… Read More »
Choco-Nut Cake
Directions: 1. Prepare cake mix per package directions. Add chocolate chips and peanuts. 2. Pour into a 10-inch tube pan. Bake at 350°F for 45 minutes.
Chocolate Sheet Cake with Peanut Butter Frosting
Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 13 by 9 inch baking pan with vegetable oil… Read More »
Chocolate Raspberry Mousse Cups
Directions: To Make Cups: 1. In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. 2. Using the back of a metal spoon,… Read More »
Carrot Cake with Fresh Orange Cream Cheese Frosting
Directions: 1. Place a rack in the center of the oven and preheat the oven to 350°F. Generously grease two 9-inch round cake pans with solid vegetable shortening. Dust… Read More »
Cake Mix Cinnamon Rolls
Directions: 1. Pour the warm water into a large mixing bowl, add the yeast, and stir until it dissolves. Stir in the vanilla and salt, then stir in the… Read More »
Blueberry Panna Cotta
Directions: 1. Pour cold water into a microwave-safe cup and sprinkle with gelatin. Wait 5 minutes; heat it in the microwave for 15 seconds. Gently whisk the cream and… Read More »
Blueberry Dessert Pizza
Directions: 1. Preheat oven to 400°F. Place tortilla on an ungreased baking sheet; spread with butter. 2. In a cup, combine 1 teaspoon of the sugar and the cinnamon; sprinkle… Read More »
Baked Apples
Directions: Preheat oven to 350°F. Core each apple but do not cut through, so that the bottom remains intact. Remove 1/2 inch of the peel at the top… Read More »
Autumn Apple Crisp
Directions: 1. For the topping, put 3/4 cup flour, sugar, oats, cinnamon, and butter in a food processor and pulse to form moist clusters. Mix in pecans. 2. Cut the… Read More »
Apple Walnut Crostada
Directions: 1. Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside. 2. Place apples, sugar, walnuts, flour and vanilla extract in a large mixing… Read More »
Angel Food Cake From The Box
Directions: Beat on low speed to incorporate the mix with the water, and then 1 minute of beating on medium to fluff it up. Bake it following box… Read More »
Almond Cake
Directions: Beat together cake mix, vanilla pudding mix, oil, water, apple juice, and almonds. Pour into 10-inch tube pan; bake at 325°F for 50 minutes. Serve sprinkled with… Read More »
Choco-Nut Cake
Directions: 1. Prepare cake mix per package directions. Add chocolate chips and peanuts. 2. Pour into a 10-inch tube pan. Bake at 350°F for 45 minutes.
Lemon Poppy Seed Cake
Directions: 1. Preheat oven to 350°F. 2. Coat a 10-inch fluted tube pan with cooking spray. 3. In a large bowl, beat cake mix, eggs, oil, water, and juice for 3… Read More »
Chocolate Peppermint Cake
Directions: 1. Preheat oven to 350°F. 2. Coat 3 (8-inch) layer cake pans with cooking spray. 3. In a large bowl, combine cake mix, pudding mix, water, butter, eggs, and peppermint… Read More »
Cake Mix Apple Snaps
Directions: Beat together cake mix, canola oil, apple sauce and egg until creamy. Stir in raisins. Drop batter 1 Tbsp at a time onto greased baking sheet. Bake… Read More »
Pineapple Coconut Upside-Down Cake
Directions: 1. Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper. Wrap a double layer of aluminum foil inside and over the lip of… Read More »
Tres Leches Cake
Directions: 1. Preheat the oven to 350°F. Spray a 9 × 13-inch cake pan with nonstick spray. 2. In a large bowl, add the cake mix, 1 cup evaporated milk,… Read More »
Peanutty Crunch Snack Cake
Directions: 1. Preheat oven to 350°F. 2. In a large bowl, beat cake mix, peanut butter, and brown sugar until crumbly. Set aside ½ cup in another bowl. 3…. Read More »
Luau Delight
Directions: 1. Beat cake mix with vanilla instant pudding, oil, pineapple, pineapple juice and water, eggs, cinnamon, and banana. 2. Pour into a 10-inch tube pan. Bake at… Read More »
Red Velvet Cupcakes
Directions: 1. Preheat oven to 350°F. Fill 2 (12-cup) cupcake pans with paper liners. 2. Prepare cake mix according to directions, adding cocoa powder, eggs, oil, and water specified in… Read More »
Watermelon-Cranberry Agua Fresca
Directions: Place the melon in a blender or food processor. Process until smooth. Pass the puree through a fine-mesh sieve placed over a bowl to eliminate the pulp… Read More »
Warm Chocolate Souffles
Directions: Preheat the oven to 375 F. Lightly coat six 1-cup individual souffle dishes or ramekins with cooking spray or coat a 6-cup souffle dish with the spray…. Read More »
Wacky Chocolate Cake
Directions: Preheat oven to 350 F. Put flour, sugar, cocoa powder, salt and baking soda directly into an ungreased 9-by-13-inch baking pan. Use a whisk to stir them… Read More »
Vanilla Poached Peaches
Directions: Place the water, sugar, vanilla bean and scrapings into a saucepan. Over low heat stir the mixture until the sugar dissolves. Continue to simmer until the mixture… Read More »
Summer Fruit Gratin
Directions: Preheat the oven to 350 F (180 C). Lightly coat a 9-inch (23-cm) square baking dish with cooking spray. In a bowl, combine the cherries and stone… Read More »
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